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Cannery
Approved Products |
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Non -
Cannery
Approved Products |
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NOT
Approved
for
Home Dry Pack |
(Must be low moisture - 10%
moisture or less, (Some items may be
good quality, and insect
free.) available commercially dry packed.)

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Apple Slices
Beans, Great Northern
Beans, Pink
Beans, Pinto
Carrots, Dry
Hot Cocoa Mix
Flour, White
Fruit Drink Mix
Macaroni
Milk, Nonfat Dry
Oats, Rolled
Onions, Dry
Potatoes
Pudding, Chocolate
Pudding, Vanilla
Rice, White
Soup Mix
Spaghetti
Sugar, Granulated
Wheat, Whole |
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Cheese Powder
Fruits and Vegetables,
Dehydrated (dry
enough to snap
when broken)
Gelatin and Pudding
Desserts (products
that do not contain
eggs)
Grains, Whole
Legumes
Pasta (products that do
not contain egg)
TVP
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Baking Powder
Baking Soda
Barley, Pearled
Bouillon
Chewy Fruit, Dehydrated
(such as raisins)
Cornmeal
Eggs, Dried
Flour, Whole Wheat
Grains, Milled or Cracked
Granola
Meat, Dried
Mixes containing leavening
(such as pancake or
biscuit mix)
Nuts (roasted or raw)
Oil
Rice, Brown
Salt
Spices
Sugar, Brown
Yeast |
#10 Metal Can
- Fill with food, put on lid, add one oxygen packet, and seal with dry-pack
canner.
Mylar Bag
- Fill with food (allow enough room on top for seal), add one oxygen packet, and
seal with heat sealer. In a few days mylar bag will pull in around food. Bags,
if carefully opened, may be washed and reused.
Glass Jar
- Fill with food, add one oxygen packet, cover with metal lid (which has been
immersed in boiling water to soften sealing compound and then quickly dried),
and screw on metal band.
5-gallon Plastic Bucket
- Line with food-grade plastic bag, add food, add five oxygen packets, tie
plastic bag closed, and put on bucket lid.
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