Feeding a Large Group

Feeding a Large Group

Here is a web site that will help you plan!

http://www.ellenskitchen.com/bigpots/plan/quan100.html


Feeding a large group

These amounts feed approximately 100 people:

2 gallons Applesauce
3 gallons String beans
2 gallons Baked beans
24 pounds Beets (cooked)
2 pounds Butter
12 Loaves of bread (1 lb loaf)
10 pounds Coleslaw cabbage
30 pounds Carrots (cooked)
2 gallons Peas
75 pounds Fried chicken
35 pounds Chicken a la King
15 bunch Celery
6 pounds Cranberries (raw) plus 6 lbs of sugar
6 cups Cocoa or hot chocolate
13 quarts Ice-cream — bricks
14 quarts Ice-cream — bulk
40 pounds Ham/beef/pork/veal roast.
30 pounds Meatballs
32 pounds Hambuger
35 pounds Pork chops
45 pounds Baked ham
14 heads Lettuce heads for salad
17 packages Jello (3 1/2 oz packets)
6 pounds Macaroni
1 gallon Pickles
35 pounds Raw potatoes (mashed)
4 gallons Punch — (1/2c per person)
5 pounds Rice
2 quarts Salad dressing
3 pounds Cube sugar
1/2 pound Tea
65 pounds Turkey roast
25 pounds Weiners